Chef de Partie - The House of KOKO

Chef De Partie

Please note we operate a late licence in the venue, the role will include late nights and weekends

About the role

The House of KOKO is expanding our Kitchen Brigade and looking for experienced CDP’s – The multi-faceted venue hosts 3 restaurants and 8 bars, designed to offer a unique experience to each member and guest.

As a Chef de Partie, you will be responsible for ensuring the highest standards of food preparation and presentation in accordance with the guidelines set by our head chefs. Your role will involve working with fresh and seasonal ingredients, managing the day-to-day operations of your section, and maintaining a clean and organised kitchen environment.

Beyond this, we believe you will thrive with KOKO if you also have a keen interest in music, culture and hospitality, and a passion for creating unique experiences!

About you:

We are looking for a skilled and motivated addition to the team with previous experience of working as a Chef de Partie, with the following key attributes:

• Strong cooking skills, attention to detail and a passion for consistently serving high-quality dishes.
• Ability to handle and excel in a fast-paced kitchen environment, staying positive and working well with the team.
• Good knowledge of food safety, hygiene, and quality standards, and a strong commitment to following them.
• Excellent organisational and time management skills, capable of handling multiple tasks and prioritising effectively.
• Good communication and teamwork skills, able to work well with colleagues at all levels.

Role & Responsibilities:

• Execute food preparation tasks to the standards established by the head chef, ensuring that all dishes are consistently produced with precision and attention to detail.
• Cook and present dishes using seasonal ingredients, showcasing skills and ability for follow guidance to ensure exceptional results.
• Manage your time effectively and stay calm under pressure while fostering a positive and enjoyable work environment.
• Oversee the smooth running of your section, including organising workstations, coordinating with other team members, and ensuring efficient workflow throughout service periods.
• Manage your time effectively and stay calm under pressure while fostering a positive and enjoyable work environment.
• Maintain kitchen cleanliness, uphold standards of cleanliness and hygiene in the kitchen, including regular cleaning of work areas, equipment, and utensils, in accordance with established protocols.
• Present finished dishes to the pass, following plating guidelines and ensuring presentation that meets the expectations of both customers and management.
• Support management in training and guiding junior members of the team, and assist in onboarding of new joiners.
• Continuously learn and understand the current seasonal menu offerings, including ingredients, preparation methods, and presentation techniques, to provide informed recommendations and deliver consistent quality.

Please note that we can only consider applicants with right to work in the UK.